Director of Onsite Dining Experience

2 weeks ago


Atlanta, Georgia, United States Virgil's Gullah Kitchen & Bar, Conyers Full time
About the RoleAs a key member of our team, the Food Service Manager and Director will be responsible for driving the success of our restaurant operation. The ideal candidate will have a proven track record in managing restaurants, leading teams, and achieving business objectives.

Salary: Approximately $65,000 - $85,000 per year, depending on experience.

Main Responsibilities
  1. Directing restaurant operations to meet company standards and goals
  2. Fostering a positive work environment and developing team members
  3. Developing and implementing marketing strategies to increase sales
  4. Conducting market research and analyzing competition
  5. Preparing and managing budgets to ensure financial stability
What We Offer
  • A dynamic and supportive work environment
  • Ongoing training and professional development opportunities
  • A competitive salary and benefits package


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