Restaurant Operations Manager
1 week ago
Bob Evans Restaurants is seeking a highly skilled and experienced Restaurant General Manager to lead our team in delivering exceptional guest experiences and driving business results.
Key Responsibilities:
- Manage daily restaurant operations, including staff supervision, inventory control, and customer service.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance employee engagement.
- Collaborate with the Director of Operations to achieve business objectives and implement company-wide initiatives.
- Recruit, train, and develop high-performing teams to deliver exceptional guest experiences.
- Monitor and control labor costs, food costs, and other controllable expenses to achieve profitability targets.
- Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
- 4-6 years of experience in a leadership role in the restaurant industry.
- Proven track record of driving sales growth, improving customer satisfaction, and reducing labor costs.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; college degree or culinary schooling preferred.
What We Offer:
- Competitive compensation and benefits package.
- Opportunities for career growth and professional development.
- Flexible scheduling and work-life balance.
- Excellent training and support from our experienced leadership team.
About Us:
Bob Evans Restaurants is a leading provider of farm-fresh food and exceptional guest experiences. We are committed to serving high-quality food, providing excellent customer service, and creating a positive work environment for our employees.
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