Restaurant Operations Manager
2 weeks ago
Lead by Example
As a Manager at Wendy's, you will oversee operations for a designated restaurant and create a warm, welcoming work and dining environment. Key responsibilities include developing and mentoring your team, ensuring a positive dining experience for customers, and maximizing store sales and profit goals. Additional duties include monitoring and reinforcing food safety procedures, maintaining QSC standards, and ensuring protection of the Wendy's brand and assets.Career Advancement Opportunities
Wendy's offers a competitive salary, bonus, and generous benefits including 401(k). You will also have access to an excellent support network and promotion from within. Personalized training, support, and tools will be provided to help you reach your goals. Furthermore, you will have the opportunity to operate a million-dollar plus business and enjoy defined career paths for long-term growth at Wendy's.Requirements
To be successful in this role, you must have proven leadership and performance management skills. A minimum of 2 years' experience as a Manager in the restaurant industry or equivalent combination of education and experience is required. Mid-level computer skills and open/flexible work availability are also necessary. Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment and a "do the right thing" attitude are essential. Prior Wendy's experience is a plus.What You Will Enjoy
As a Manager in our company, you will enjoy a competitive salary, benefits, and opportunities for career advancement. You will also have the chance to work in a dynamic environment and contribute to the success of a well-known brand.-
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