Aviation Lounge Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at the American Express Flagship Centurion Lounge at JFK International Airport. As a key member of our culinary team, you will be responsible for providing exceptional leadership and culinary expertise to ensure the highest quality food and service standards.

The successful candidate will have a strong background in high-volume baking, menu planning, and staff management. They will also have excellent communication and leadership skills, with the ability to motivate and develop a team of culinary professionals.

As a Sous Chef with Sodexo, you will have the opportunity to work with a talented and experienced team of chefs and managers, and to contribute to the success of our growing business. If you are a passionate and dedicated culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

• Provide culinary leadership and expertise to ensure the highest quality food and service standards
• Develop and implement menu plans and recipes to meet the needs of our clients and customers
• Manage and train a team of culinary professionals to ensure excellent service and food quality
• Work closely with internal and external clients to manage the catering process from beginning to end

Requirements:

• 5+ years of experience in a supervisory culinary role
• Strong background in high-volume baking and menu planning
• Excellent communication and leadership skills
• Ability to work a flexible schedule, including early morning and evening shifts

About Sodexo:

Sodexo is a world leader in quality of life solutions, providing a range of services including food, facilities management, and more. We are committed to empowering the communities we serve through our work, and to providing our employees with the opportunity to grow and develop their careers.