Food and Beverage Operations Leader

2 months ago

St Petersburg, United States Bellwether Beach Resort Full time

About Us:

At Pyramid Global Hospitality, we prioritize our people. Our organization is committed to fostering a supportive and inclusive workplace that champions diversity, growth, and well-being. This dedication to a People First culture is evident in our employee development initiatives, benefits, and our focus on building meaningful relationships. We offer a comprehensive range of employment benefits, including health insurance, retirement plans, and paid time off, alongside unique perks such as wellness programs, local discounts, and employee rates on hotel accommodations. Additionally, we are devoted to providing continuous training and development opportunities to empower our team members to enhance their skills and advance their careers. Whether you are new to the hospitality sector or a seasoned expert, Pyramid Global Hospitality provides a collaborative work environment that encourages growth and success across more than 230 properties globally.

Location Overview:

Experience the charm of Retro-Florida combined with modern elegance at Bellwether Beach Resort in St. Pete Beach. The resort captures the vintage essence of its coastal surroundings, with iconic architecture and nostalgic interiors that create a unique atmosphere for guests. Bellwether is set to become a flagship destination for unforgettable experiences and memorable moments.

Position Overview:
We are seeking a skilled Food and Beverage Operations Leader to join our dynamic team at the renowned Bongos Beach Bar. The ideal candidate will possess a deep passion for hospitality and a meticulous attention to detail.

Key Responsibilities:
As the Food and Beverage Operations Leader, your duties will include:

  • Overseeing daily operations of the beach bar, ensuring exceptional customer service and staff supervision.
  • Maintaining optimal inventory levels and quality standards.
  • Developing and executing promotional strategies to enhance sales and revenue.
  • Monitoring food quality and service levels to ensure a seamless operation.
  • Recruiting, training, and managing staff while forecasting and scheduling based on occupancy trends.
  • Conducting payroll and revenue monitoring, coaching staff, and holding regular team meetings.
  • Ensuring a clean and inviting atmosphere by inspecting dining areas and service stations.
  • Managing inventory control, placing orders, and assisting with month-end inventory assessments.
  • Participating in departmental meetings and collaborating with management on events and promotions.
  • Addressing guest feedback and complaints in a professional manner.

Qualifications:
To be successful in this role, candidates should have:

  • A minimum of 2-5 years of progressive supervisory or management experience in the hospitality industry.
  • Strong communication and organizational skills.
  • Familiarity with industry-standard software such as InfoGenesis, OpenTable, Craftable, or similar platforms.
  • The ability to make quick decisions in high-pressure situations.
  • A background in managing a high-volume bar environment.
  • Flexibility to work various shifts, including weekends and holidays.

Join us at Bellwether Beach Resort, where breathtaking views and luxurious amenities create an inspiring work environment that motivates you to achieve your professional goals.

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