Restaurant Shift Manager
4 weeks ago
Job Description
As a Shift Leader at Bojangles, you will be responsible for maintaining high standards of employee appearance and conduct to ensure a pleasant customer environment. You will train crew members according to guidelines and procedures, ensuring they are equipped to provide excellent service.
Key Responsibilities:
- Train crew members to maintain high standards of employee appearance and conduct
- Ensure the store's physical facility and equipment are in top condition
- Manage food and supplies efficiently, including ordering and inventory control
- Uphold food quality and safety standards
- Handle cash, reconciliation, and deposits in compliance with company policies
- Ensure a safe and secure restaurant environment
Physical Requirements:
- Occasional lifting of up to 40 pounds
- Extended periods of walking and/or standing
- Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401k
- 401k matching
- Paid training
At Bojangles, we are dedicated to serving customers high-quality, craveable food made from Southern recipes. If you are a highly skilled and motivated individual looking to lead a dynamic team in the food & beverage industry, this position offers a rewarding career opportunity.
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