Restaurant Shift Manager

4 weeks ago


Arden, United States Bojangles Full time

Job Description

As a Shift Leader at Bojangles, you will be responsible for maintaining high standards of employee appearance and conduct to ensure a pleasant customer environment. You will train crew members according to guidelines and procedures, ensuring they are equipped to provide excellent service.

Key Responsibilities:

  • Train crew members to maintain high standards of employee appearance and conduct
  • Ensure the store's physical facility and equipment are in top condition
  • Manage food and supplies efficiently, including ordering and inventory control
  • Uphold food quality and safety standards
  • Handle cash, reconciliation, and deposits in compliance with company policies
  • Ensure a safe and secure restaurant environment

Physical Requirements:

  • Occasional lifting of up to 40 pounds
  • Extended periods of walking and/or standing
  • Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling

Benefits:

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401k
  • 401k matching
  • Paid training

At Bojangles, we are dedicated to serving customers high-quality, craveable food made from Southern recipes. If you are a highly skilled and motivated individual looking to lead a dynamic team in the food & beverage industry, this position offers a rewarding career opportunity.



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