Restaurant Shift Leader
4 weeks ago
Key Responsibilities:
- Assist the General Manager in executing store operations during scheduled shifts.
- Deploy team members and delegate tasks to complete daily systems and procedures with 100% integrity.
Requirements:
- Computer skills including some Microsoft software and register skills.
- Ability to stand, bend, reach and scoop through-out assigned shift.
- Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 degrees to -10 degrees F.
Essential Functions:
- Responsible for customer product and service standards.
- Foster an environment of team work.
- Responsible for delivering an exceptional customer and store experience.
- Greet and thank every customer with a smile and eye contact.
- Execute quality store operations.
- Clean store, small wares, merchandise and physical plant as necessary.
- Must be able to operate food preparation machinery.
- Adhere to all food, safety and security guidelines.
- Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies.
About Firehouse Subs:
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
Our Mission:
- Hearty and Flavorful Food
- Heartfelt Service
- Public Safety
Perks and Benefits:
- Flexible Hours
- No grease
- Discounted Meals
- Health Insurance
- Dental Insurance
- Vision Insurance
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