Restaurant Operations Manager
2 weeks ago
We are seeking a highly motivated and experienced Assistant Manager to join our PetroServices team at Schlotzsky's. As a key member of our management team, you will be responsible for overseeing site operations and working closely with the Restaurant Manager to ensure seamless day-to-day operations.
Key Responsibilities:- Act as Manager on Duty in the GM's absence
- Prepare customer orders
- Create and submit daily reports as needed
- Provide on-call support to ensure appropriate staffing
- Assist with scheduling employees as needed
- Assist with product orders and maintaining appropriate inventory levels
- Assist with recruiting, hiring, & training of staff
- Adhere to all standards of cleanliness and sanitization
- Maintain accurate recipes and preparation standards
- Create a positive work environment for team members
- Maintain site cleanliness and sanitation standards
- Perform preventative maintenance and cleaning for all equipment
- Implement and maintain safety procedures
- Control all cash and merchandise inventories and engage in theft prevention strategies
- Ensure full compliance with applicable laws, rules, and regulations
- Consistently model exceptional customer service and professional behavior according to company policies
- 18+ years of age
- Kitchen experience required; preferred: 1+ years in restaurant or retail management
- High school diploma or equivalent
- Valid Driver License and reliable transportation
- Authorized to work in the United States
- Night, weekend, and holiday availability
- Communicate effectively in English (hear, speak, read, & write)
- Safely lift 55 lbs. and carry short distances
- Stand and walk for 8+ consecutive hours
- Climb a stepstool, reach with arms above head, grasp with hands, crouch, and kneel
- Use hands bilaterally and unilaterally
- Accurately select options from a register and touch screen monitor
- Familiarity with inventory management
- Read and understand a series of instructions
- Accurately take payment and count change
- Count and weigh product; calculate basic math
- Withstand extreme temperatures for short periods, such as when stocking freezers
- Basic computer skills, such as email and Microsoft Office
- Preferred: ServSafe Manager certification
- Health, Dental, Vision, & Life Insurance
- Paid vacation, sick leave, & holidays
- Bonus structure
- 401(k) with company match
- Tuition reimbursement program
- Career advancement opportunities
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