Restaurant Operations Manager

2 weeks ago


Arden, United States PetroServices Full time
Job Title: Assistant Manager

We are seeking a highly motivated and experienced Assistant Manager to join our PetroServices team at Schlotzsky's. As a key member of our management team, you will be responsible for overseeing site operations and working closely with the Restaurant Manager to ensure seamless day-to-day operations.

Key Responsibilities:
  • Act as Manager on Duty in the GM's absence
  • Prepare customer orders
  • Create and submit daily reports as needed
  • Provide on-call support to ensure appropriate staffing
  • Assist with scheduling employees as needed
  • Assist with product orders and maintaining appropriate inventory levels
  • Assist with recruiting, hiring, & training of staff
  • Adhere to all standards of cleanliness and sanitization
  • Maintain accurate recipes and preparation standards
  • Create a positive work environment for team members
  • Maintain site cleanliness and sanitation standards
  • Perform preventative maintenance and cleaning for all equipment
  • Implement and maintain safety procedures
  • Control all cash and merchandise inventories and engage in theft prevention strategies
  • Ensure full compliance with applicable laws, rules, and regulations
  • Consistently model exceptional customer service and professional behavior according to company policies
Requirements:
  • 18+ years of age
  • Kitchen experience required; preferred: 1+ years in restaurant or retail management
  • High school diploma or equivalent
  • Valid Driver License and reliable transportation
  • Authorized to work in the United States
  • Night, weekend, and holiday availability
  • Communicate effectively in English (hear, speak, read, & write)
  • Safely lift 55 lbs. and carry short distances
  • Stand and walk for 8+ consecutive hours
  • Climb a stepstool, reach with arms above head, grasp with hands, crouch, and kneel
  • Use hands bilaterally and unilaterally
  • Accurately select options from a register and touch screen monitor
  • Familiarity with inventory management
  • Read and understand a series of instructions
  • Accurately take payment and count change
  • Count and weigh product; calculate basic math
  • Withstand extreme temperatures for short periods, such as when stocking freezers
  • Basic computer skills, such as email and Microsoft Office
  • Preferred: ServSafe Manager certification
Benefits:
  • Health, Dental, Vision, & Life Insurance
  • Paid vacation, sick leave, & holidays
  • Bonus structure
  • 401(k) with company match
  • Tuition reimbursement program
  • Career advancement opportunities


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