Culinary Director

Job DescriptionWe are seeking a highly skilled Culinary Business Director to lead our culinary operations and drive business growth.The ideal candidate will have a strong background in food service management, a passion for innovation, and excellent leadership skills.The key responsibilities of this role include:Culinary Innovation: Develop new menu concepts...

Job OverviewFlik Hospitality Group seeks an experienced Culinary Director to oversee the culinary functions for our accounts in the New York City area. This is a high-volume production and catering position that requires strong leadership and cost control skills.

Job Description: Corporate Culinary DirectorWe are seeking a talented Corporate Culinary Director to lead our culinary team. The estimated annual salary for this position is $62,400 - $145,500.About Bon AppetitBon Appetit Management Company is a restaurant company that operates in contract food service. We value creativity, innovation, and a passion for...

Job Title: Associate Director of Culinary OperationsWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Vets Hired. This key leadership role oversees all high-volume culinary functions, ensuring excellence in kitchen operations, food quality, safety, and program development. The ideal candidate will have a strong...

Job OverviewRestaurant Associates, the industry's leading provider of dining and event catering, is seeking a highly skilled Regional Director of Culinary Programs to lead our culinary development efforts. Based in New York, NY or Seattle, WA, this role reports directly to the Senior Director of Culinary and requires a strong background in culinary...

Estimate salary: $70,000 - $90,000 per year.Saigon Social seeks a talented Master Culinary Director to lead our dynamic culinary team. As the Master Culinary Director, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction.Key Responsibilities:Collaborate...

Job Title:Executive Culinary DirectorAbout Us:EJ's Luncheonette is a well-known and respected restaurant in the heart of the city, offering a unique blend of comfort food and fine dining experience. We are seeking an experienced Executive Culinary Director to lead our kitchen operations and drive innovation in our menu creation.Salary & Benefits:$80,000 -...

Job TitleCulinary Director - Flik Hospitality GroupAbout the CompanyFlik Hospitality Group is a leading provider of food and hospitality services, committed to delivering exceptional experiences to our clients. Our team of passionate professionals works together to create memorable moments for our guests.

Role OverviewIn this leadership position, you will play a vital role in shaping the culinary strategy at Memorial Sloan Kettering Cancer Center (MSK). As Associate Director of Culinary Operations, you will oversee the development and implementation of innovative food programs that cater to the diverse needs of our patients, staff, and visitors.

**Job Overview at Chloes**Chloes is a dynamic dining establishment seeking an Executive Culinary Director to oversee the culinary operations of our kitchen.We offer a competitive salary of $$$55,000 - $70,000 per annum, commensurate with experience.Company OverviewAt Chloes, we pride ourselves on delivering exceptional dining experiences that showcase the...

Job Title: Culinary Operations DirectorWe are seeking an accomplished Culinary Operations Director to join our team at Cafe Luxembourg. In this critical role, you will oversee the entire culinary operation, driving excellence in food quality, consistency, and innovation while fostering a positive and productive work environment.Responsibilities:Develop and...

Anejo Restaurant Executive Chef - Director of Culinary Job Description**Overview:** Anejo Restaurant is seeking a highly skilled and experienced Executive Chef - Director of Culinary to lead our culinary team.**Salary Range:** $80,000 - $110,000 per year, depending on experience.Job Responsibilities:The successful candidate will be responsible for overseeing...

About Vets HiredWe are a leading organization in the food and nutrition sector, dedicated to providing exceptional culinary services to our patients and clients.Salary$120,000 - $150,000 per yearJob DescriptionThe Associate Director of Culinary Operations is a key leadership role within our Food & Nutrition team. This position oversees all high-volume...

We are seeking a talented Culinary Operations Director to join our team at Tatte Holdings LLC. This is an exciting opportunity to lead the culinary operations of our cafes and drive business results through exceptional food quality and service.Estimated Salary: $115k+, depending on experienceAbout the RoleThe successful candidate will have a proven track...

Job TitleThe Executive Culinary Director is responsible for leading the culinary team at our fine dining restaurant in Brooklyn, NY.We are seeking a highly experienced and skilled chef who can oversee menu development, kitchen operations, and staff management.Requirements:Michelin Star experienceFDA Food Protection LicenseStrong leadership...

About the RoleVic's seeks an experienced Chef de Cuisine to lead kitchen operations and drive culinary excellence in our NoHo restaurant.The ideal candidate should have expertise in preparing fresh pasta, pizza, and adhering to a seasonal cooking approach.Responsibilities:Oversee BOH Operations, ensuring consistency with Restaurant strategy under the...

One Haus is seeking a highly skilled Head Culinary Director to drive our culinary vision forward. As the leader of our kitchen team, you will be responsible for creating innovative menus, managing inventory and staff, maintaining exceptional food quality and safety standards, and ensuring seamless service delivery. Your expertise in kitchen operations, staff...

Finding Success as a Culinary Operations DirectorThis pivotal role demands a strong sense of responsibility, strategic thinking, and the ability to effectively manage resources. Ideal candidates will demonstrate expertise in menu planning, inventory management, and staff supervision. Experience working with budgets, controlling costs, and maintaining quality...

Job Title: Executive Sushi Culinary DirectorWe are seeking an accomplished Executive Sushi Culinary Director to lead our culinary program at Fort Pond Maki House. As a key member of our team, you will be responsible for developing and maintaining our menu, ensuring the highest quality ingredients, and upholding our concept's distinctive character.Key...

Job SummaryWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Marcus Samuelsson Restaurant Group.This is a unique opportunity for a results-driven professional to lead the delivery of exceptional culinary experiences, foster a positive work environment, and drive business growth in one of New York's premier...