Executive Chef and Restaurant Leader

3 weeks ago


Buford, Georgia, United States US TEST COMPANY Full time
Job Description

US TEST COMPANY is seeking an Executive Chef and Restaurant Leader to join our team. As a key member of our management team, you will be responsible for overseeing day-to-day culinary operations, including menu planning, inventory management, and kitchen staff supervision.

Estimated Salary: $80,000 - $100,000 per year

About the Position

The ideal candidate will have previous experience in culinary arts, cooking, or related fields, as well as knowledge of cost and labor systems. They will be passionate about food and cooking techniques, with strong leadership qualities and the ability to thrive in a fast-paced environment.

Key Responsibilities
  • Develop and implement menu plans, taking into account seasonal ingredient availability and customer preferences.
  • Manage inventory levels, minimizing waste and ensuring optimal stock levels.
  • Maintain high standards of cleanliness and safety in the kitchen, adhering to health and safety regulations.
  • Lead and motivate kitchen staff, providing coaching and guidance to ensure excellent customer service.
  • Foster a positive and welcoming atmosphere, working closely with management to create a memorable guest experience.
Requirements
  • Previous experience in culinary arts, cooking, or related fields.
  • Knowledge of cost and labor systems.
  • Passion for food and cooking techniques.
  • Strong leadership qualities.
  • Ability to thrive in a fast-paced environment.


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