Restaurant and Café FOH Manager
1 month ago
Levy Restaurants, a leading hospitality company, is seeking a skilled Restaurants & Cafe (FOH) Manager to oversee events at the George R. Brown Convention Center. As a key member of the Levy team, you will be responsible for ensuring seamless daily operations of Food and Beverage services.
Key Responsibilities- Collaborate with the VP/GM to drive daily operations and achieve business objectives.
- Plan and coordinate events, including conferences, expos, exhibits, corporate events, galas, and social gatherings.
- Develop event timelines and schedules to ensure smooth execution.
- Lead a team of staff, including bartenders, cashiers, subcontractors, and other personnel.
- Provide guidance and support to the team by fostering a positive and collaborative work environment.
- Conduct regular BEO meetings with departments to communicate goals, expectations, and ensure alignment with company policies.
- Liaise with catering services and outside vendors to ensure smooth logistics and execution.
- Experience in event-based management, hospitality, front of house, or similar.
- Minimum of Associate's Degree preferred.
- Two to four years of restaurants, concession, and beverage management experience required.
- Comprehensive food and wine knowledge, with expertise in food and wine pairings.
- Operations management experience with purchasing knowledge.
- Excellent communication and computer skills, including POS.
- Knowledge of safety measures and risk management strategies.
- ServSafe Certified preferred.
- Competitive compensation and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Access to comprehensive training programs.
- A commitment to diversity, equity, and inclusion.
Levy is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment where all employees feel valued and supported.
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