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Restaurant Operations Manager Trainee

1 month ago


Houston, Texas, United States Johnny Carrabba's Full time
Job Overview

We are seeking a highly motivated and enthusiastic individual to join our team as a Manager in Training. This role offers hands-on experience in restaurant operations, including customer service and kitchen training, to prepare candidates for full-time management.

Key Responsibilities
  • Assist in the management of restaurant operations, including customer service and kitchen training
  • Develop skills in Front of House (FOH) and Back of House (BOH) operations
  • Work closely with management to achieve business objectives
Requirements
  • High school diploma or equivalent required
  • Ability to work 55-60 hours per week
  • Ability to lift up to 30 pounds safely
Benefits
  • 401(k) matching
  • Bonus based on performance
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance