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Restaurant Operations Manager Trainee
1 month ago
We are seeking a highly motivated and enthusiastic individual to join our team as a Manager in Training. This role offers hands-on experience in restaurant operations, including customer service and kitchen training, to prepare candidates for full-time management.
Key Responsibilities- Assist in the management of restaurant operations, including customer service and kitchen training
- Develop skills in Front of House (FOH) and Back of House (BOH) operations
- Work closely with management to achieve business objectives
- High school diploma or equivalent required
- Ability to work 55-60 hours per week
- Ability to lift up to 30 pounds safely
- 401(k) matching
- Bonus based on performance
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Vision insurance