Restaurant Operations Manager

2 days ago


Houston, Texas, United States Mas Restaurant Group Full time
Restaurant General Manager

Are you a seasoned leader with a passion for the restaurant industry? We're seeking a highly motivated and experienced General Manager to join our team at Mas Restaurant Group.

About the Role:

The General Manager is responsible for the overall success of our restaurant, leading a team of dedicated employees and driving sales growth through exceptional customer service and operational excellence.

Key Responsibilities:

  • Lead and manage a high-performing team of restaurant staff
  • Develop and implement sales growth strategies to drive revenue
  • Ensure exceptional customer service and maintain a clean, safe, and welcoming environment
  • Manage restaurant operations, including inventory, labor, and scheduling
  • Collaborate with the management team to achieve business objectives
  • Monitor and analyze sales data to inform business decisions

Requirements:

  • Minimum 2+ years of experience in a restaurant management role
  • Proven track record of sales growth and team leadership
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Strong analytical and problem-solving skills

What We Offer:

  • Competitive salary and bonus structure
  • Opportunities for career advancement and professional growth
  • Benefits package, including health insurance and retirement options
  • Rich bonus structure and profit sharing

About Mas Restaurant Group:

As a franchisee of Taco Bell, we are proud to be part of a leading quick-service restaurant brand. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and then on-going training to keep our managerial staff informed and engaged.

We are growing rapidly, and we believe in promoting from within as well as career advancement. So, if you are seeking an opportunity to learn, grow and succeed, come join our team.

Job Requirements:

  • Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
  • Preferred: ServSafe Certification- Assistance and education is provided if not certified
  • Energetic and excellent communication skills
  • Practical/hands-on approach
  • Foster Teamwork
  • Provide daily coaching and feedback
  • Managing budgets
  • Training and development
  • Analytical skills

Disclaimer:

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Job ID: PI252521525



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