Head of Culinary Innovation
3 weeks ago
We're seeking a talented Culinary Excellence Manager to join our team at Salted, where we're revolutionizing the fast-casual industry. As a key member of our culinary team, you'll play a vital role in driving innovation and excellence across our kitchens nationwide.
About the Role:
As a Culinary Excellence Manager, you'll be responsible for developing and implementing strategies to enhance our culinary operations, ensuring consistency and quality across all locations. You'll collaborate with our Senior R&D Chef to introduce new menu items, develop new brands, and integrate licensed brands into our existing systems. Additionally, you'll research and stay up-to-date on supplier opportunities to reduce costs and improve ingredient quality.
Key Responsibilities:
- Develop innovative culinary concepts and menus that meet business goals and customer preferences.
- Collaborate with our Operations team to manage supply chain challenges and opportunities.
- Spearhead the rollout of new licensed brands, ensuring seamless integration into our training materials and kitchen operations.
- Conduct regular quality checks and address any food quality issues promptly.
Requirements:
To succeed in this role, you'll need 5+ years of experience in the QSR or fast-food industry, preferably in a culinary leadership position. You should have a deep understanding of kitchen operations, HACCP, SOPs, and government/industry food safety regulations. Strong communication and collaboration skills are essential, as well as the ability to work in a fast-paced environment.
Benefits:
As a valued member of our team, you'll enjoy a competitive salary of $120,000 - $180,000 annually, plus benefits including health care, 401k, stock options, and career advancement opportunities. If you're passionate about better-for-you food and want to make a meaningful impact, we encourage you to apply.
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