Master Culinary Director

5 days ago


Santa Ana, California, United States Detention Restaurant Full time
About the Role

We seek an accomplished Executive Chef to join our team at Detention Restaurant and Trust, renowned restaurants in downtown Santa Ana. The successful candidate will lead the culinary team, creating innovative dishes that showcase the finest locally sourced ingredients and international flair.

This is an exceptional opportunity for a talented chef to grow their career, working alongside an award-winning chef and restaurateur, Jason Quinn. With a competitive salary range of $150,000 - $220,000 per year, plus benefits, you'll have the chance to develop your skills, work with a dynamic team, and contribute to the continued success of these esteemed restaurants.



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