Culinary Leader for Seline's Fine Dining Experience
7 days ago
Seline, a new fine dining restaurant in Los Angeles, is seeking experienced Captains to join our team. Led by James Beard award-winning Chef Dave Beran, we offer a unique opportunity to hone your skills and contribute to creating an unforgettable dining experience.
About UsWe draw inspiration from local SoCal ingredients and modern techniques to craft a menu that showcases creativity and precision. Our commitment to excellence extends to every aspect of the dining experience, from cuisine to service.
Competitive Salary: $40-$60 per hour (based on experience)
Job DescriptionWe are looking for individuals who share our passion for hospitality and culinary excellence. As a Captain at Seline, you will have the opportunity to work in a dynamic environment that values teamwork, innovation, and creativity.
- Demonstrate unparalleled commitment to your craft and passion for delivering exceptional customer service.
- Showcase ability to work collaboratively as part of a team and follow direction accurately.
- Possess strong organizational skills and attention to detail.
- Able to pivot priorities quickly in a high-pressure environment.
To be successful in this role, you must have:
- At least 1 year of experience as a server or in a related role within a fine dining kitchen.
- The ability to work on your feet for at least 8 hours.
- The ability to move, pull, or lift at least 40 pounds.
In addition to a competitive salary, we offer:
- Ongoing training and development opportunities to enhance your culinary skills.
- A dynamic, supportive work environment that encourages innovation and collaboration.
- Benefits and discounted dining.
- The chance to work both in the kitchen and in the dining room serving guests.
Seline is committed to providing equal opportunities for all employees and applicants. We do not discriminate against any employee or job applicant because of race, color, religion, sex, national origin, age, disability, or genetic information.
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