DIG Chefs-In-Training Program Lead

We are seeking a highly motivated and passionate Culinary Arts Training Professional to join our team at DIG Chefs-In-Training. In this role, you will have the opportunity to develop your culinary skills and knowledge in a fast-paced kitchen environment.About the RoleThe next generation of chefs are evolving in DIG restaurants, where we emphasize education,...

About DIG Chefs-In-TrainingAt DIG Chefs-In-Training, we're passionate about cultivating the next generation of culinary leaders.Salary:$17.50 - $18.00 per hour, plus tips and additional benefits.Job DescriptionWe're seeking a motivated and enthusiastic individual to join our kitchen team as a Chef In Training. As a member of our brigade, you'll have the...

Are you passionate about real, good food and eager to learn culinary practices and skills?About the PositionWe're seeking a motivated and skilled individual to join our kitchen team as a Chef-In-Training at DIG Chefs-In-Training.Key RequirementsTo be successful in this role, you'll need:A passion for real, good food and a desire to learn culinary practices...

Company OverviewDIG Chefs-In-Training is a dynamic culinary environment that prioritizes education, purpose, and taste. Our scratch-based kitchens are built around people with a true passion for real good food, providing opportunities for growth in a team environment.About the RoleThe next generation of chefs are evolving in DIG restaurants. As a member of...

Culinary Career OpportunitiesAre you looking for a career that combines your passion for food with opportunities for growth and development? Look no further than DIG Chefs-In-Training. As a Chef In Training, you will work alongside our experienced team to prepare, mix, and cook a variety of dishes using scratch-based recipes.The estimated salary for this...

We're looking for a skilled and motivated individual to join our kitchen team as a Chef-In-Training at DIG Chefs-In-Training.About the RoleThis is an exciting opportunity to gain hands-on experience in a fast-paced culinary environment, develop leadership skills, and advance your knowledge of food preparation and presentation.Key ResponsibilitiesYou'll be...

Culinary Career PathwaysAt DIG Chefs-In-Training, we offer a range of career pathways for individuals who are passionate about food and want to develop their culinary skills. As a Chef In Training, you will work with our experienced team to prepare, mix, and cook a variety of dishes using scratch-based recipes.The estimated salary for this role is $17.50 -...

Executive Chef Job Reference Number: 26397 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: District of Columbia (US-DC) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Washington DC. As an executive chef, you will have the opportunity to manage a...

Sous Chef LeadAbout UsSSA Group is a leading provider of dining, retail, admissions, and more to zoos, aquariums, museums, and other cultural attractions. We are committed to excellence and innovation in our operations.Job SummaryWe are seeking an experienced Sous Chef Lead to join our team. The successful candidate will be responsible for supervising and...

The Occidental, a renowned restaurant affiliated with STARR Restaurants and James Beard Award-winning restaurateur Stephen Starr, is seeking an exceptional Executive Sous Chef. With over a century of welcoming world leaders and locals alike, this iconic venue is poised to reopen in 2025, blending classic fare with international flair.This lead-by-example...

Restaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations.About the RoleWe are seeking an experienced Banquet Chef to join our team at the world-renowned Kennedy Center in Washington, DC.This role offers a unique opportunity to develop innovative menus, lead a talented kitchen...

Culinary Leadership OpportunityJoin our team as an Executive Line Chef - Culinary Team Lead and take your cooking career to the next level. As a key member of our kitchen leadership team, you will play a vital role in maintaining the highest standards of food quality and presentation.About the PositionWe are seeking an experienced chef who can lead by...

Job OverviewThis is an exciting opportunity to join José Andrés Group as a Pastry Sous Chef, where you will play a key role in shaping the culinary direction of our restaurants and contributing to their success.Main Responsibilities:Collaborate with the Executive Pastry Chef to develop menus that meet company standards and concepts.Lead and manage teams to...

The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

American Cuisine--Farm to tableThe Executive Chef will be responsible for managing our upscale dinner and weekend brunch service restaurant, and will oversee all aspects of kitchen operations, including inventory management and cost controls. Candidate must have experience working in fine dining restaurants as a executive sous chef/sous chef.     The...

EXECUTIVE CHEF -- Italian Cuisine A fine dining restaurant is seeking a passionate, talented Executive Chef to manage our sophisticated  restaurant and two private rooms, Ideal Candidate would be someone who can create a mentoring and nuturing  atmosphere for all the front and back of the house employees. We are seeking a candidate with strong knowledge...

Job DescriptionJob DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the...

**Private Listing: Executive Chef Opportunity**We are seeking an exceptional Head Chef Director to lead our upscale dinner and weekend brunch service restaurant. As a seasoned culinary professional, you will oversee all aspects of kitchen operations, including inventory management and cost controls.The ideal candidate will have a minimum of 10 years of...

We are seeking a highly skilled and dedicated Lead Pastry Chef to join our culinary team at Bresca & Jônt, a two-Michelin-starred restaurant in Washington D.C.The successful candidate will have a passion for creating exceptional desserts and a commitment to delivering high-quality results in a fast-paced kitchen environment.As a key member of our team, the...

Job DescriptionJob Description Restaurant Associates Position Title: Sous ChefPay 12Reports To: Executive ChefSalary: $65,000 - $68,000Other Forms of Compensation:Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!...