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Culinary Team Member, Georgetown

1 month ago

Washington, United States DIG Chefs-In-Training Full time

Company Overview

DIG Chefs-In-Training is a dynamic culinary environment that prioritizes education, purpose, and taste. Our scratch-based kitchens are built around people with a true passion for real good food, providing opportunities for growth in a team environment.

About the Role

The next generation of chefs are evolving in DIG restaurants. As a member of our team, you will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-paced culinary environment.

Estimated Salary

$17.50 - $18.00 per hour, plus tips and benefits

Job Description

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Your responsibilities will include:

  • Prepping, mixing, and cooking vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
  • Gaining exposure to different stations within the DIG kitchen, including garde manger, grill, roast, market line, guest concierge, and delivery/packout.
  • Talking to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (marketbowl).
  • Working to support the team during peak and off-peak service, by pitching in wherever and whenever necessary.
  • Multitasking and moving in the kitchen for extended periods of time.
  • Maintaining the 'A' letter grade by following Department of Health and DIG food safety standards.
  • Demonstrating professional maturity and upholding DIG's anti-discrimination & anti-harassment policies.
  • Going home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Required Skills and Qualifications

To succeed in this role, you should have:

  • A passion for real, good food and a desire to learn culinary practices and skills.
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).
  • The ability to communicate effectively, both verbally and written.
  • A team-oriented focus, with a deep appreciation for the people you work with and a willingness to support the restaurant's success.
  • An eye for detail and solving challenges.

Benefits

We offer competitive pay, potential to earn tips, paid time off, 401K programming, parental leave, holidays off, flexible scheduling, and complimentary DIG lunch every day.

About Us

DIG believes in the power of a shared table to bring people together and is committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply.