Executive Sous Chef
7 days ago
Nuestro equipo de Morrison Living está comprometido con brindar servicios de alimentación y bienestar de alta calidad a las comunidades de personas mayores. Buscamos a un profesional experimentado para apoyar al chef ejecutivo en la supervisión de las operaciones de la cocina.
El puesto requiere habilidades interpersonales excelentes, conocimientos de costo de alimentos y experiencia en operaciones de servicio de comida de alta volumen. El candidato ideal tendrá un título universitario en Artes Culinarias o campo relacionado, así como 3-5 años de experiencia culinaria relevante.
Responsabilidades clave:
- Supervisar al personal de cocina para garantizar la seguridad y higiene en la cocina.
- Preparar o dirigir la preparación de comidas según los programas corporativos y directrices.
- Coordinar las actividades del personal de cocina para asegurar un buen funcionamiento de la cocina.
- Apoyar la gestión del control de costos y gastos para el cliente.
Requisitos:
- Título universitario en Artes Culinarias o campo relacionado.
- 3-5 años de experiencia culinaria relevante.
- Habilidades interpersonales excelentes, servicio al cliente y comunicación oral y escrita.
- Conocimientos de costo de alimentos y cómo se aplica en una cocina, identificación de productos y calidad.
- Deberá tener experiencia con computadoras; incluyendo Microsoft Office (Word, Excel y PowerPoint), Outlook, Correo electrónico e Internet.
Sueldo estimado: $65,000-$75,000 anuales.
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