Executive Chef

4 weeks ago


Durham, North Carolina, United States Gecko Hospitality NC Full time
Company Overview

At Gecko Hospitality NC, we are a leading provider of hospitality services. Our team covers all 50 states and Canada, offering professional placement services with over 120 dedicated hospitality experts.

We have exceptional national, regional, and local relationships, making us well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry, from fast food to fine dining and grocery stores to senior living.

Salary and Benefits

The base salary for this position is $75,000-$85,000 + bonuses, accompanied by comprehensive benefits including health, dental, vision, paid vacation, sick pay, and paid holidays.

Job Description

We are seeking an Executive Chef to lead the culinary direction of our vibrant, full-service restaurant in Durham, NC.

  • Lead and inspire a talented kitchen team to deliver exceptional guest experiences.
  • Manage inventory and control food costs and waste while maintaining impeccable food safety standards.
  • Design creative, world-class menus that highlight Asian cuisine mastery, including sushi.
  • Ensure stunning food presentation and consistent quality in a high-volume restaurant ($3M+).
  • Train, mentor, hire, and schedule team members to foster a collaborative work environment.
Requirements and Qualifications

To be successful as an Executive Chef at Gecko Hospitality NC, you will need:

  • A background in Asian cuisine with demonstrated sushi expertise.
  • A minimum of 3 years of experience as an Executive Chef in a high-volume, full-service restaurant.
  • Leadership skills to motivate and guide a diverse team.
  • A creative approach to menu development with a focus on quality and innovation.
  • A strong commitment to hospitality, guest experience, and team growth.
Why Work With Us

At Gecko Hospitality NC, we offer a unique opportunity to bring your culinary vision to life and lead a team to success. You'll join a team-oriented, people-first culture where your talent and leadership will be celebrated and valued.


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