Restaurant Manager

4 weeks ago


Garland, Texas, United States Hooters of America, LLC Full time
Restaurant Manager Job Description

Hooters of America LLC is seeking a skilled Restaurant Manager to lead our team in delivering exceptional guest experiences and driving business results.

Key Responsibilities:
  • Manage various aspects of restaurant operations, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere.
  • Assist the General Manager in ensuring efficient operations and adherence to company policies and standards.
  • Develop and maintain strong relationships with vendors and suppliers to meet business needs.
  • Recruit, train, and develop front-of-house and back-of-house employees to ensure their success in their roles.
  • Oversee performance management, including scheduling, staffing, and cash handling.
  • Collaborate with the General Manager to complete general business administration tasks, such as payroll, human resources, marketing, and financial reporting.
  • Promote the business, build sales, increase profits, and ensure guest satisfaction and brand integrity.
Requirements:
  • High school diploma or equivalent.
  • 2+ years of full-service restaurant management experience in a complex and fast-paced environment.
  • Successful completion of food safety and sanitation training.
  • Must be 21 years of age or older.
Preferred Qualifications:
  • 2-year degree in hospitality or a related field.
  • Experience in managing employees and developing leadership skills.
What We Offer:
  • A comprehensive paid training program to develop skills and leadership qualities.
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.

Hooters of America LLC is an equal opportunity employer and is committed to workplace diversity. M/F/D/V are encouraged to apply.



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