Pastry Cook IV Position
4 days ago
Job Summary
We are seeking a skilled Pastry Cook IV to join our team at The Ritz-Carlton San Francisco. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
- Monitor the quality of food prepared and portions served throughout shift.
Requirements
- High school diploma or G.E.D. equivalent.
- Less than 1-year related work experience.
- No supervisory experience.
- None
Benefits
The pay range for this position is $35.08 to $35.08 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.
About Marriott International
At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
About The Ritz-Carlton
At The Ritz-Carlton, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Every day, we strive to ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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