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Executive Culinary Director

2 months ago

Honolulu, Hawaii, United States Ruth's Chris Steak House Full time

Ruth's Chris Steak House - 500 Ala Moana Blvd

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Ruth's Chris Steak House. As a key member of our management team, you will be responsible for ensuring the highest quality of food and service in our restaurant.

**Key Responsibilities**

* Recruit, hire, and train all BOH personnel to ensure a high-performing team
* Conduct regular line checks to ensure proper quality and quantity of food
* Inspect orders as they arrive to ensure completeness and quality
* Oversee all aspects of the kitchen operation and storage to maintain a clean and safe environment
* Manage the financial results of the kitchen to drive profitability
* Stay up-to-date with the latest culinary trends and techniques to maintain a competitive edge

**Requirements**

* 5+ years of experience as an Executive Chef in a high-volume restaurant environment
* Proven track record of success in leading a kitchen team to achieve high-quality results
* Strong leadership and communication skills
* Ability to work in a fast-paced environment and make quick decisions
* Proficiency in all cooking positions and cooking skills

**What We Offer**

* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment

**If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.**