Kitchen Station Lead

Job DescriptionAt Gianna, we are committed to delivering exceptional culinary experiences to our guests. As a Line Cook, you will play a crucial role in achieving this goal by executing menu items with precision and dedication.You will be responsible for setting up and maintaining your line station in accordance with our high standards, ensuring that all...

At Cochon, a restaurant part of Link Restaurant Group in New Orleans, we are dedicated to providing honest and simple food that reflects the unique flavors of our region. Our team is passionate about food and hospitality, and we strive to create an exceptional dining experience for our guests.We offer competitive hourly compensation to our culinary...

Culinary professionals play a vital role at Cajun Group LLC, a leading food services company. We are currently seeking a highly skilled Executive Chef and Kitchen Team Member to join our team.About the PositionThis is an exciting opportunity for individuals who are passionate about providing exceptional dining experiences. As an Executive Chef and Kitchen...

Are you passionate about delivering exceptional culinary experiences? Cajun Group LLC is seeking a reliable and skilled Kitchen Staff Team Member to join our dynamic kitchen team!About the RoleThis role offers a unique opportunity to work in a fast-paced, dynamic environment where no two days are ever the same. As a Kitchen Staff Team Member, you will play a...

OverviewHerbsaint, a renowned restaurant in New Orleans, is seeking an experienced Kitchen Specialist to join their team.Job DescriptionThe ideal candidate will be responsible for supporting the continuous growth of Herbsaint by executing menu items and recipes as set forth by the Chef de Cuisine. This includes operating the mechanics of the line station in...

About the Role:">The kitchen staff plays a vital part in ensuring the smooth operation of our restaurant. As a key member of the team, you will be responsible for assisting in food preparation, maintaining a clean and safe working environment, and providing excellent customer service.">Responsibilities:">Clean and sanitize dishes, cookware, and utensilsClean...

Salary Range: $45,000 - $60,000 per year.Martin Wine Cellar is seeking a highly skilled Sous Chef to join our deli team. As a key member of the kitchen staff, you will be responsible for assisting with food preparation, inventory management, and maintaining a clean and organized workspace.About the Role:We are looking for someone with at least four years of...

We are seeking a seasoned professional to lead our kitchen operations as Restaurant Manager. This key position oversees the high-volume, quick service restaurants and ensures optimal operational excellence and genuine hospitality.The successful candidate will be responsible for:Effective communication with guests, chef team, and team membersParticipating in...

Link Restaurant Group, a prominent player in the New Orleans dining scene, is seeking a highly skilled Sous Chef to join their team at Herbsaint. With a focus on delivering exceptional culinary experiences, this role offers a unique opportunity for a talented professional to take on leadership responsibilities and drive success.About Link Restaurant...

Live Nation Entertainment OverviewWe are a leading live entertainment company that operates in the global market. Our business is comprised of global market leaders, including Ticketmaster and Live Nation Concerts.The Job Summary section describes the main role of our team members. We value passionate and motivated individuals who possess an entrepreneurial...

About the PositionPêche Seafood Grill, a renowned restaurant in New Orleans, is seeking an exceptional Oyster Shucker to join their team.Job SummaryThe Oyster Shucker will be responsible for executing menu items and recipes as set forth by the Chef de Cuisine. Key responsibilities include setting up and working line stations, completing daily station mis en...

About Pêche Seafood GrillPêche Seafood Grill is a leading restaurant group in New Orleans, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. Our mission is to provide honest, simple food with a focus on regional flavors.CompensationWe offer competitive hourly wages for this full-time position, estimated to be around...

At Cochon, we are passionate about creating an exceptional dining experience for our guests. As a Line Cook, you will play a vital role in delivering this experience by ensuring that every dish that leaves the kitchen is of the highest quality.We offer competitive hourly compensation, including an estimated $18-$22 per hour based on industry standards and...

Company OverviewPêche Seafood Grill is a family of restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Our guiding philosophy is to produce honest, simple food based on our roots in south Louisiana.SalaryWe offer competitive wages, estimated to be around $45,000 -...

At Gianna, we are dedicated to serving our guests with high-quality food and exceptional service. As a Line Cook at Gianna, you will be part of a team that is passionate about creating memorable dining experiences.We offer a competitive hourly wage of $**$18-$22 per hour**, as well as benefits such as health insurance, 401k with company match, paid sick...

We are seeking a highly skilled Fish Processing Specialist to join our team at Pêche Seafood Grill.Job SummaryThe successful candidate will be responsible for fabricating, processing, and portioning whole fish, receiving seafood, and setting up line stations. You will also be responsible for maintaining a clean and organized station, assisting in deep...

About Ruth's Chris Steak House:We are committed to delivering exceptional dining experiences and empowering our team members to grow professionally. Our company culture values innovation, teamwork, and customer satisfaction.Key Responsibilities:Perform restaurant food preparation, including raw prep, cooked prep, and butchering, and work the cooks' line as...

About the RoleWe are seeking a highly skilled and motivated Restaurant Culinary Operations Manager to lead our culinary functions and ensure exceptional food quality, consistency, and service standards in our restaurant.Key ResponsibilitiesLead kitchen staff and coordinate food orders, supervise food prep and cooking, and ensure food plating, temperature,...

Job Title: Senior Cook Team LeadAt 34 Restaurant and Bar, we are seeking a highly skilled Senior Cook Team Lead to join our kitchen team. This senior cooks position is responsible for overseeing their section and ensuring that mise en place is in order and that dishes are prepared to restaurant standards.About UsWe are part of the Emeril group, known for our...

**About Herbsaint**Herbsaint is a renowned restaurant group founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski in New Orleans. The company's mission is to support the continuous growth of their family of restaurants, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu...