Seafood Grill Specialist

5 days ago


New Orleans, Louisiana, United States Pêche Seafood Grill Full time
About Pêche Seafood Grill

Pêche Seafood Grill is a leading restaurant group in New Orleans, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. Our mission is to provide honest, simple food with a focus on regional flavors.

Compensation

We offer competitive hourly wages for this full-time position, estimated to be around $18-$22 per hour, based on industry standards and location.

Job Description

The Oyster Shucker will be responsible for executing menu items and recipes as set forth by the Chef de Cuisine. Key responsibilities include:

  • Setting up and working line stations at required levels
  • Completing daily station mise en place in a timely and efficient manner
  • Executing menu items while following current restaurant recipes
  • Working professionally with fellow back-of-house employees
  • Operating, cleaning, and maintaining all kitchen equipment
  • Maintaining a clean and organized station
  • Assisting in weekly deep cleaning of the back-of-house
  • Tasting all food before and during service
  • Following proper food safety practices and kitchen safety procedures
Required Skills and Qualifications

To succeed in this role, you should have:

  • Minimum of one year of kitchen experience (preferred but not required)
  • Basic knife skills
  • Sanitation knowledge
  • Food safety knowledge
  • A passion for food and hospitality
Benefits

We offer a range of benefits to support your career development and well-being:

  • Competitive wages
  • Health insurance (medical, dental, and vision)
  • 401k with company match
  • Paid sick days and personal days
  • In-house dining discounts
  • Career progression and professional development opportunities
Equal Opportunity Employer

Pêche Seafood Grill is an equal opportunity employer and welcomes applicants from diverse backgrounds.



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