Portion Control Specialist

2 weeks ago


La Crosse, Wisconsin, United States Performance Foodservice Full time
Key Responsibilities
  • Review work schedule and prepare equipment for operations.
  • Cut portions of raw meat and seafood by hand using knives or with band saws/slicers.
  • Maintain quality and safety standards throughout the production process.

For this position, we require a High School Diploma/GED or equivalent experience, as well as 0-6 months of experience in meat/seafood cutting or a related field.



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