Meat Cutting Specialist

2 days ago


La Crosse, Wisconsin, United States Performance Foodservice Full time
Job Description:

We are seeking a skilled Meat Cutting Specialist to join our team at the La Crosse Meat Processing Plant. As of January 2025, the facility will be relocated in West Salem, WI.

Work Schedule:

This is a Monday-to-Friday position with no weekend work required. The start time is between 6am and 7am, and you can expect to work until your tasks are completed.

Pay Rate:

The hourly rate for this role is $18 per hour and above.

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits
  • Employee Stock Purchase Plan
  • 401K Employer Matching
  • Education Assistance
  • Paid Time Off
  • Much more
Growth Opportunities:

This role offers opportunities for growth within the company, supporting America's food distribution system in a safe and inclusive working environment.

Job Responsibilities:Portion Cutting and Packaging:

You will be responsible for portion cutting, slicing, and packaging meats/seafood according to work order specifications and customer preferences. This involves cleaning and sanitizing tools while adhering to safety, Good Manufacturing Practices (GMP), and quality standards.

Additional Duties:
  • Review work schedule, perform equipment safety checks, obtain necessary supplies, and prepare for operations.
  • Check cutting lists, obtain stock from coolers, open cases, and dispose of trash properly.
  • Cut various size portions of raw meat/seafood by hand using knives and follow proper cutting techniques.
  • Clean and sanitize knives and tools while maintaining adherence to USDA regulations and standards.
  • Cut portions of meat/seafood using band saw or slicer, check weights, and place cut meat portions into designated tubs.
  • Remove scrap and place it in the designated pick-up area.
  • Assist Packers and Sanitizers as needed.
  • Perform general housekeeping duties, clean the packaging work area and equipment, maintain safety, and quality regulations and standards.
  • Perform other related duties as assigned.
Qualifications:

To be successful in this role, you should have a High School Diploma/GED or equivalent experience. Additionally, 0-6 months of experience in meat/seafood cutting or a related field would be beneficial.



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