Restaurant Operations Manager
2 weeks ago
Job Summary:
We are seeking a highly motivated and experienced Assistant General Manager to join our team at Par Mar Oil Company. As an Assistant General Manager, you will play a key role in the day-to-day operations of our restaurants, working closely with the General Manager to ensure seamless execution and exceptional customer service.
Key Responsibilities:
- Assist the General Manager in overseeing restaurant operations, including staff management, inventory control, and customer service.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
- Provide coaching and training to restaurant staff to ensure they have the skills and knowledge needed to excel in their roles.
- Collaborate with the General Manager to develop and implement marketing initiatives to promote the restaurant and drive sales.
- Monitor and analyze sales data, customer feedback, and employee performance to identify areas for improvement and develop strategies to address them.
Requirements:
- 1+ year of experience in a restaurant management role, preferably with a fast-paced, high-volume restaurant.
- Proven track record of driving sales growth, improving customer satisfaction, and increasing employee engagement.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to analyze data and develop effective solutions.
- Valid state driver's license and an insured vehicle.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Flexible scheduling and a dynamic work environment.
- Thorough training program and ongoing support to ensure success.
How to Apply:
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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