Restaurant Operations Director

1 week ago


Easton, Pennsylvania, United States LCB Senior Living, LLC Full time
Job Summary

The Director of Restaurant Operations is responsible for the overall success of the community's dining services. This includes planning, organizing, and directing the kitchen and dining services to provide residents with a high-quality dining experience.

Key Responsibilities
  • Develop and implement policies and procedures for food preparation and service
  • Lead a team of culinary staff to ensure high-quality food and exceptional customer service
  • Manage kitchen operations, including inventory, ordering, and budgeting
  • Collaborate with sales and marketing teams to promote the community's dining services
  • Ensure compliance with local and state health and sanitation codes
  • Develop and implement menus that meet the needs and preferences of residents
  • Manage dining room operations, including setup, service, and cleanup
  • Ensure high standards of display and presentation of food in community common areas
Requirements
  • Culinary degree and/or Certified Dietary Manager (CDM) certification
  • Minimum 5-7 years of food service management experience
  • Serve Safe certification
  • Ability to work evenings, weekends, and have telephone accessibility 24 hours a day


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