Lead Line Cook

5 days ago


Durham, North Carolina, United States Washington Duke Inn & Golf Club Full time
{"Responsibilities": "Key Responsibilities
  • Oversee kitchen operations and ensure consistency in all presentations and preparations according to recipes and portion size.
  • Assign specific duties to all employees under supervision for efficient operation of the kitchen and ensure proper completion of checklists daily.
  • Assist the Restaurant Chef and Restaurant Sous Chef in preparation of sauces, soups, specials, and other food production.
  • Ensure high sanitation levels are maintained by all subordinates and yourself, and adhere to control procedures for cost and quality.
  • Organize and set up all stations thoroughly by service time daily.
  • Assist in food quality control and management of staff.
  • Prepare vegetables, starches, garnishes, and sauces.
  • Train and mentor line cooks.
Requirements
  • 2 years of line cook or related experience.
  • Ability to work in a fast-paced environment.
  • Ability to work amongst a large team.
  • Lifting 20-40 pounds.
  • Developed English Skills.
About the Role

As a Lead Line Cook at Washington Duke Inn & Golf Club, you will be responsible for overseeing kitchen operations, mentoring line cooks, and contributing to menu development. If you have a passion for cooking and leading a team, we encourage you to apply.

Benefits
  • Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance.
  • 8 Paid Holidays, Paid Time Off.
  • 401k with employer match (eligible after 6 months of employment).
  • Free Parking & Complimentary Employee Meals.
  • Family & Friends Discounts.
  • Employee Assistance Program (EAP).
  • Growth Opportunities.
What We Offer

Washington Duke Inn & Golf Club offers a dynamic work environment, opportunities for growth and development, and a comprehensive benefits package. If you are a motivated and experienced cook looking for a new challenge, we encourage you to apply.


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