Lead Line Cook

4 days ago


Durham, North Carolina, United States Washington Duke Inn & Golf Club Full time
Job Title: Lead Line Cook

Washington Duke Inn & Golf Club is seeking a skilled Lead Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing kitchen operations, mentoring line cooks, and contributing to menu development.



Responsibilities:


  • Ensure consistency in all presentations and preparations according to recipes and portion size.
  • Assign specific duties to all employees under supervision for efficient operation of the kitchen and ensure proper completion of checklists daily.
  • Assist the Restaurant Chef and Restaurant Sous Chef in preparation of sauces, soups, specials, and other food production.
  • Responsible for ensuring sanitation levels are kept high, by all subordinates and yourself. Ensure proper receiving, storage, and rotation of food products and adhere to control procedures for cost and quality.
  • Preparation of vegetables, starches, garnishes, and sauces.
  • Assist in training and ongoing mentoring of line cooks.


Requirements:


  • 2 years of line cook or related experience. Quality kitchen experience is a plus.
  • Ability to work in a fast-paced environment.
  • Ability to work amongst a large team.
  • Lifting 20-40 pounds.
  • Developed English Skills.


Benefits:


  • Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance.
  • 8 Paid Holidays, Paid Time Off.
  • 401k with employer match (eligible after 6 months of employment).
  • Free Parking & Complimentary Employee Meals.
  • Family & Friends Discounts.
  • Employee Assistance Program (EAP).
  • Growth Opportunities.


Washington Duke Inn & Golf Club is an equal opportunity employer and welcomes applications from diverse candidates.



Please submit your application, including your resume and a cover letter, to [insert contact information].



We look forward to hearing from you


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