Culinary Director
3 days ago
Job Summary: We are seeking a highly skilled and motivated Chef de Cuisine to join our culinary team at Route 66 Casino Hotel. As a key member of our kitchen brigade, you will be responsible for leading a team of culinary professionals, developing menus, managing inventory, and ensuring exceptional guest experiences.
Key Responsibilities:
- Lead a team of cooks, sous chefs, and other culinary staff in preparing and presenting high-quality dishes
- Develop and implement new menu ideas, recipes, and presentation styles to meet changing customer preferences
- Maintain accurate inventory records, manage labor costs, and control food expenses to meet budgetary targets
- Collaborate with other departments, such as front-of-house, to ensure seamless service delivery and maximize customer satisfaction
Requirements:
- Bachelor's degree in Culinary Arts or related field, or equivalent experience
- At least 5 years of experience in a similar role, preferably in a high-volume casino hotel environment
- Proven track record of driving sales growth, improving customer satisfaction, and reducing labor costs
- Strong leadership and communication skills, with the ability to motivate and inspire teams
What We Offer:
- A competitive salary range of $80,000 - $105,000 per year, depending on experience
- A comprehensive benefits package, including medical, dental, and vision insurance
- A generous bonus structure, based on individual and team performance
- Ongoing training and development opportunities to enhance your skills and career
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