Head Culinary Operations Manager

2 weeks ago


Albuquerque, New Mexico, United States Downtowner Full time
Head Culinary Operations Manager

About Our Team: At Palisociety, we strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.

Job Summary: We are looking for a highly skilled Head Culinary Operations Manager to support the Chef de Cuisine in managing daily kitchen operations, overseeing the back-of-house team, and maintaining a fiscally responsible kitchen at our ARRIVE Albuquerque hotel.

Key Responsibilities: Supporting the Chef de Cuisine by ensuring labor and food cost targets are met; Running an efficient, productive, and professional kitchen on a day-to-day basis when CDC is not present; Creating a daily log to effectively communicate with the CDC, Director of Restaurants, and other colleagues; Developing a passionate and effective kitchen brigade that embraces all food preparation standards through hands-on education and positive encouragement; Ensuring the quality and consistency of all dishes prepared and served in the restaurant.

Salary Range: $70,000 - $90,000 per year (dependent on experience).

Necessary Qualifications: Minimum of 2 years of experience in a similar position; Flexible schedule required, including mornings, nights, weekends, and holidays.



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