Culinary Team Lead
4 weeks ago
As a key member of our culinary team, you will play a crucial role in preparing high-quality food that meets the expectations of our discerning customers. Your attention to detail and ability to work well under pressure will be essential in ensuring that our dishes are consistently prepared to the highest standards.
Key Responsibilities:
- Support the culinary supervisor in the kitchen to ensure seamless food preparation and service.
- Prepare a variety of entrees and menu items following established recipes and guidelines.
- Operate and clean equipment after each use, and perform scheduled routine cleaning to maintain a clean and safe working environment.
- Store, label, and date food items according to policy, and help maintain organized storage of dry goods and refrigerated and frozen products.
- Follow HACCP guidelines to ensure the quality and safety of our food supply, and comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
What We Offer:
- A competitive wage and opportunities for growth and development.
- Access to our Instapay program, which allows you to receive your wages early, and high-interest savings through the EVEN app.
- A comprehensive benefits package, including health and wellness programs, an employee assistance program, and more.
At Compass Group, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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