Executive Culinary Manager

7 days ago


Mobile, Alabama, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional customer service.

Key Responsibilities:
  • Assist the Executive Chef in managing cost controls and expenditure for the account.
  • Plan and create menus that meet the needs of our clients and customers.
  • Produce and execute catering events that exceed expectations.
  • Roll out new culinary programs in conjunction with our marketing and culinary teams.
Preferred Qualifications:
  • A.S. degree or equivalent experience in culinary arts or a related field.
  • Progressive culinary/kitchen management experience, depending on formal degree or training.
  • Catering experience is a plus.
  • High volume, complex foodservice operations experience is highly desirable.
  • Institutional and batch cooking experiences are helpful.
  • Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Must be willing to participate in client satisfaction programs and activities.
  • ServSafe certified is highly desirable.


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