Culinary Operations Supervisor
2 weeks ago
Job Overview
We are looking for a dedicated Culinary Operations Supervisor to manage our kitchen team and ensure efficient culinary processes. The ideal candidate should possess a strong enthusiasm for gastronomy, excellent leadership capabilities, and a commitment to maintaining exceptional quality standards in a casual fine dining atmosphere. The ability to effectively lead a diverse team in a high-energy environment is essential.
- Direct kitchen personnel and oversee food preparation tasks.
- Manage the procurement and upkeep of kitchen inventory.
- Ensure adherence to food safety protocols and quality benchmarks.
- Track stock levels and manage food expenditure.
- Oversee kitchen activities during operational hours.
- Educate and guide kitchen staff on best practices and procedures.
- Comply with all health and safety regulations.
- Prior experience in a kitchen supervisory role.
- Familiarity with Kitchen Display Systems (KDS).
- Strong foundation in food preparation and restaurant management.
- Understanding of food safety standards.
- Demonstrated experience in leading and managing teams.
- Experience in restaurant management is advantageous.
- High school diploma or GED required.
- Extensive culinary background.
- Culinary school certification is preferred.
- Valid ServeSafe or equivalent food handling certification.
- Proficient in Microsoft Office and restaurant management software.
- Advanced knowledge of culinary methods and recipes.
- Ability to maintain composure and perform well under pressure.
- Outstanding management and leadership abilities.
Compensation: Salary, based on experience
Expected Hours: 36 – 44 hours per week
Schedule:
Thursday, Friday, & Monday - 3pm to Close
Saturday & Sunday - 11am to Close
All Major Holidays
Benefits: 401K, PTO, Discounted or complimentary meals, On-site covered parking
Education: ServSafe Certificate (preferred)
If you are passionate about the culinary field and possess exceptional team management skills, we invite you to consider this rewarding opportunity as a Culinary Operations Supervisor.
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