Culinary Specialist

1 week ago


Mobile, Alabama, United States Avocet Hospitality Group Full time
Job Description

Join our culinary team and embark on a rewarding journey- We are excited to welcome a dedicated Culinary Specialist to our esteemed Food and Beverage division. If you are passionate about crafting exceptional dishes and eager to contribute your expertise to a vibrant culinary environment, this opportunity is for you.

WHAT WE OFFER:

SALARY: $16.00-$18.00 per hour

BENEFITS:

  • A culture that embraces creativity, individuality, and enjoyment
  • Opportunities for professional growth and advancement
  • Paid Time Off (PTO)
  • Paid holidays
  • Access to earned wages prior to payday
  • Comprehensive medical, dental, and vision insurance options
  • Company-sponsored life insurance
  • Short & Long Term Disability and Accident Insurance
  • 401(k) plans with employer matching
  • Tuition Assistance
  • Employee Referral Program
  • Employee Assistance Program
  • Discounts at affiliated hotels and restaurants

WHO WE SEEK:

POSITION OVERVIEW:

The Culinary Specialist is responsible for preparing high-quality food for various dining services. This role involves ensuring exceptional presentation and adherence to food safety standards while supporting the culinary team in delivering outstanding service.

KEY RESPONSIBILITIES:

  • Engage with guests in a warm and professional manner.
  • Prepare food items as per instructions.
  • Maintain cleanliness and organization in food storage areas.
  • Follow recipes to ensure consistency and quality in food preparation.
  • Communicate inventory needs to kitchen management.
  • Set up cooking stations according to specifications.
  • Keep up-to-date knowledge of menu offerings.
  • Adhere to sanitation standards and maintain a tidy workspace.
  • Comply with safety and security policies.
  • Participate in training sessions and team meetings.
  • Assist in various kitchen tasks as needed.
  • Contribute to a positive team environment through collaboration and support.
  • Execute all meal services efficiently and effectively.
  • Possess basic knowledge of culinary techniques and food preparation.
  • Assist in monitoring kitchen inventory.
  • Be punctual and reliable in attendance.
  • Work flexible hours, including evenings and weekends.

QUALIFICATIONS:

To excel in this role, candidates must meet the following criteria:

Education:

  • Associates Degree in Culinary Arts or equivalent experience.
  • ServSafe Food Handler's Certification or willingness to obtain.

Experience:

  • Minimum of 1 year of cooking experience in a similar role.
  • Familiarity with various cooking methods and best practices.

Skills:

  • Commitment to guest satisfaction and service excellence.
  • Ability to work efficiently under pressure.
  • Proficient in using culinary tools and equipment.
  • Basic knife skills and food handling knowledge.

WORKING ENVIRONMENT:

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Capable of lifting and carrying up to 50 pounds.
  • Comfortable working in a fast-paced kitchen environment.

Work Environment:

  • Must be adaptable to changing priorities and work conditions.
  • Willingness to work in a shared kitchen space with varying noise levels.

ABOUT US:

We are dedicated to providing an exceptional dining experience that reflects our commitment to quality and innovation. Join us in creating memorable culinary experiences that celebrate our rich heritage and vibrant culture.


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