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Executive Culinary Leader

2 months ago

Mobile, Alabama, United States Sagora Senior Living Full time
About the Role

Sagora Senior Living is seeking a highly skilled and experienced Culinary Director to lead our culinary team in delivering exceptional dining experiences to our residents.

Key Responsibilities
  • Supervise and manage the culinary department, including menu planning, food production, and inventory management.
  • Develop and implement culinary strategies to enhance the dining experience and increase resident satisfaction.
  • Collaborate with the leadership team to ensure alignment with company goals and objectives.
  • Recruit, train, and develop a high-performing culinary team.
  • Ensure compliance with food safety and sanitation regulations.
  • Manage food and beverage budgets and control costs.
  • Develop and maintain relationships with vendors and suppliers.
  • Stay up-to-date with industry trends and best practices in culinary services.
Requirements
  • 2 years of experience as an Executive Chef in a commercial kitchen.
  • Associate's Degree in Hospitality Management or related area preferred but not required.
  • Current Food Safety Manager's permit or equivalent as regulated by state and local authorities.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong problem-solving and analytical skills.
What We Offer

Sagora Senior Living offers a competitive salary and benefits package, as well as opportunities for professional growth and development.