Current jobs related to Executive Chef - Mobile, Alabama - Compass Group, North America

  • Executive Chef

    6 days ago

    Mobile, Alabama, United States Superior Talent Source Full time

    Job Title: Executive ChefWe are seeking a talented and passionate Executive Chef to lead the culinary team at an Upper Midscale Hotel. As Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, from menu creation to kitchen management.Key Responsibilities:Develop innovative and diverse menus that reflect our brand's...

  • Executive Chef

    1 month ago

    Mobile, Alabama, United States Compass Group Careers Full time

    Job SummaryWe are seeking a skilled Chef Manager to oversee day-to-day operations in our State-of-the-Art Kitchen. As a key member of our team, you will be responsible for managing a team of associates, maintaining excellent relationships with customers and clients, and ensuring the highest quality food is served to our guests.Key...

  • Executive Chef

    2 weeks ago

    Mobile, Alabama, United States Somerby of Mobile Full time

    Job SummaryAs a Cook at Somerby of Mobile, you will be responsible for creating a high-end dining experience for our residents. Our dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.Key Responsibilities:Prepare delicious entrees, soups, vegetables, accompaniments, and garnishesMaintain high...

  • Executive Chef

    1 week ago

    Mobile, Alabama, United States MMI Hospitality Group Full time

    Job OverviewMMI Hospitality Group is seeking a highly skilled Lead Cook to join our team at the University of Mobile. As a key member of our culinary team, you will be responsible for ensuring exceptional guest satisfaction by preparing and presenting high-quality food in a timely manner.Key Responsibilities:Lead a team of cooks to prepare and cook food to...

  • Lead Nutrition Services Manager

    6 days ago

    Mobile, Alabama, United States Compass Group USA Full time

    Job SummaryThe Lead Dietitian provides nutritional services for the Client and Company. You will work collaboratively with the team and clients to ensure the nutrition plans are implemented and departmental standards are maintained.Key Responsibilities:Provides nutrition assessment, modified diet formulation, self-management training and nutrition...

  • Clinical Nutrition Manager II Position

    7 days ago

    Mobile, Alabama, United States Compass Group, North America Full time

    Job Summary:Compass Group, North America is seeking a highly skilled Clinical Nutrition Manager II to join our team. As a key member of our nutrition team, you will be responsible for directing the functions of clinical nutrition for our system, including management, education, training, and performance improvement. You will ensure compliance with all...

  • Clinical Nutrition Manager II

    1 month ago

    Mobile, Alabama, United States Compass Group Careers Full time

    Job Title: Clinical Nutrition Manager IIJob Summary:We are seeking a highly skilled Clinical Nutrition Manager II to join our team at Compass Group Careers. The successful candidate will be responsible for directing the functions of clinical nutrition for our system, including management, education, training, and performance improvement. This role requires a...

  • Food and Beverage Operations Director

    2 weeks ago

    Mobile, Alabama, United States Avocet Hospitality Group Full time

    Job SummaryAs the Food and Beverage Director, you will be responsible for overseeing all aspects of the organization's food and beverage operations, ensuring compliance with quality, service, and safety standards while maintaining a profitable F&B department.Main ResponsibilitiesAssist with conceptual development and implementation of F+B outletsAssist with...

  • Upscale Restaurant Chef de Cuisine

    4 days ago

    Mobile, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereWell known and established, this local favorite is looking for a high-energy Chef de Cuisine who is outgoing, hands-on, passionate about PEOPLE, and supports a great culture for Guests and Team Members.Upscale Restaurant Chef de Cuisine Benefits:• Medical, Dental & Vision benefits.• 401K with...

  • SYSTEMS DIRECTOR I

    1 month ago

    Mobile, United States Compass Group USA Full time

    Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness...

Executive Chef

2 months ago

Mobile, Alabama, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Menu Planning and Execution: Plan regular and modified menus according to established guidelines, ensuring that meals are prepared to the highest standards of quality and presentation.
  • Staff Training and Development: Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Cleaning and Maintenance: Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, ensuring that kitchen staff follows and completes schedules as assigned.
  • Inventory Management: Maintain inventory of food and non-food supplies to stay within established guidelines, while ensuring that necessary product is available when needed.
  • Food Utilization and Waste Management: Make all decisions regarding utilization of leftover food products, staying within Company guidelines for such products.
  • Regulatory Compliance: Comply with federal, state, and local health and sanitation regulations and department sanitation procedures, as evidenced through local health department and third-party audits.
  • Safety and Security: Follow facility, department, and Company safety policies and procedures, including occurrence reporting.
  • Professional Development: Participate and attend departmental meetings, staff development, and professional programs, as appropriate.
Preferred Qualifications:
  • Education and Experience: A.S. or equivalent experience, with a minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Culinary Expertise: Extensive catering experience, high volume, complex foodservice operations experience, institutional and batch cooking experiences, and hands-on chef experience.
  • Technical Skills: Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation. Experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Certifications: ServSafe certified, highly desirable.