High Volume General Manager in Miami

3 days ago


Miami, Florida, United States Madison Collective Full time
About Our Team

We are a dynamic group of professionals passionate about delivering exceptional guest experiences. As a General Manager, you will play a critical role in driving sales growth, improving employee retention rates, and maintaining high-quality standards.

You will be responsible for providing daily support, coaching, and accountability to your team members, as well as working closely with our Executive Chef to develop high-performing hospitality teams.

Responsibilities
  • Operational Excellence:
    • Accountable for maintaining efficient operations, including facilities maintenance, management scheduling, staff scheduling standards, task delegation for managers and chefs, administration, service, and shift management.
    • Lead the team to ensure achievement of food, beverage, service, ambiance standards, including compliance with DOH standards.
    • Ensure timely communication between senior leadership and line staff by leading daily pre-shift meetings, weekly manager meetings, and maintaining accurate log books.
  • Team Development:
    • Create and maintain a positive working environment for all employees, including the management team.
    • Maintain effective and timely communication with all FOH/BOH and HQ team members.
    • Work in tandem with HR to recruit and retain top talent.
    • Couch and develop hourly employees and management team members to achieve exceptional results.
  • Administrative & General:
    • Fulfill all financial administrative tasks, including invoice processing, scheduling, tracking costs, and analyzing data.
    • Responsible for meeting budgeted sales goals and labor/operating costs.
    • Monitor labor and expense budgets daily, making adjustments as needed.

Salary Range: $150,000 - $165,000+

The estimated salary range is based on industry standards and takes into account the location, job responsibilities, and required qualifications.

Requirements
  • Bachelor's degree or relevant experience in Food & Beverage operations.
  • No less than 3 years of experience as a General Manager, with director-level experience preferred.
  • No less than 2 years in any previous management role.
  • High volume experience with revenue threshold exceeding $20MM+.
  • Strong financial acumen with ability to analyze and translate a P&L.
  • Excellent communicator with the ability and willingness to collaborate with BOH leadership.
  • Able to mentor management and resolve conflicts efficiently.

Benefits

  • Competitive salary.
  • Full medical, dental, and vision benefits.
  • Bonus potential based on KPIs.
  • Dining discounts and comps.
  • Relocation assistance possible.
  • Opportunity for growth with new locations coming online soon.
  • EOE.


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