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Junior Sous Chef

2 months ago


Miami, United States Le Jardinier Full time

Junior Sous Chef

Location: Not Specified

Summary:

We are looking for a passionate and skilled Junior Sous Chef to join our talented culinary team. This position will play a crucial role in supporting the kitchen operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Assist in the preparation and presentation of a diverse range of dishes.
  • Collaborate with the head chef to develop seasonal menus and specials.
  • Ensure that all food safety and sanitation standards are maintained.
  • Supervise and train junior kitchen staff to uphold quality and efficiency.

Qualifications:

  • Minimum of 1 year of experience in a similar role.
  • Formal culinary training or degree is preferred.
  • Experience in a fast-paced, fine dining environment.
  • Proficient in various cooking techniques, including grilling and fish preparation.

About Us:

At Le Jardinier, we are dedicated to providing exceptional dining experiences through innovative cuisine and impeccable service. Our team is committed to excellence and creativity, ensuring that every dish reflects our passion for culinary artistry.

Equal Opportunity Employer:

Le Jardinier is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

All employees are expected to maintain confidentiality regarding company and customer information and to conduct themselves with professionalism and respect.