Kitchen Operations Manager

4 days ago


SaintBrieuc, Bretagne, United States Roots Natural Kitchen Full time
About the Role

The Kitchen Manager is a key member of the Roots Natural Kitchen team, responsible for overseeing the daily operations of the back of house. This includes managing a team of crew members, ensuring compliance with company standards, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Leadership and Team Management
    • Communicate the company vision and values to the crew to ensure a positive and productive work environment.
    • Collaborate with the leadership team to improve crew leadership skills and provide constructive feedback to team members.
    • Develop and implement training programs to ensure crew members are equipped to perform their duties effectively.
  • Food Safety and Quality
    • Ensure all food safety standards are maintained at all times, and that crew members are aware of and adhere to these standards.
    • Monitor and maintain a clean and organized kitchen environment, including the dish system and food preparation areas.
  • Operations and Logistics
    • Take weekly food inventories, build prep lists, and place food orders to ensure adequate supplies and minimize waste.
    • Master both BOH positions (dish, prep) and ensure that crew members are trained and proficient in these areas.
Requirements and Qualifications
  • Prior restaurant management experience is preferred.
  • Must be friendly, team-oriented, detail-oriented, and proactive.
  • Have phenomenal personal, communication, and organizational skills.
  • Display strong leadership skills and a strong desire to learn.
  • Willingness to work a varied schedule, including nights and weekends.


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