Restaurant Manager

2 days ago


Ann Arbor, Michigan, United States Raising Cane's Full time
About the Role

The Restaurant Leader is a key position at Raising Cane's, responsible for driving the success of their restaurant. This role requires a strategic thinker who can maintain operations standards, develop people, and drive sales and profit growth.

Key Responsibilities
  • Ensure overall financial success of the restaurant, including forecasting and budgeting
  • Ensure overall restaurant compliance to company standards, policies, and laws
  • Hire and terminate management-level crewmembers, including status change and payroll process
  • Create crewmember work and training schedules
  • Develop management-level crewmembers, including performance management
  • Act as manager on duty, open and close the restaurant, manage cash handling
  • Monitor profit and loss statements, develop and execute strategy in all areas of financial and operational performance
Requirements for Success
  • Detail-oriented, organized, and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong analytical, written, and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize problems, set goals, create plans, and convert plans into action to solve problems
  • Able to measure performance, subjectively and objectively, with a high level of emotional intelligence
  • Proficient in a variety of technology systems, including Microsoft Office (Excel, Word, and Outlook), and able to learn and adapt to new systems quickly
  • Able to work a variety of shifts, including days, evenings, and weekends, and travel as needed for work-related functions and training
  • Able to manage all public dealings in a professional manner, consistent with Raising Cane's policies, and act as a brand ambassador inside and outside the restaurant
  • 5+ years of restaurant or retail management experience
  • New restaurant opening and local restaurant marketing experience preferred
  • Must be 18 years of age or older
  • High school diploma or equivalent required, some college preferred
  • Possess a valid driver's license


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