Restaurant Operations Manager

4 days ago


Ann Arbor, Michigan, United States Aventura Restaurant Full time
Job Title: Restaurant Manager

About the Role:

The Restaurant Manager at Aventura Restaurant is a key member of our team, responsible for leading by example and embodying our values to ensure exceptional service for guests, team members, and the business. This role requires a strong leader who can excel in leadership, service, and operations, maintaining high standards while fostering staff development and safety.

Key Responsibilities:

  • Leadership: Demonstrate self-awareness and positivity, coaching teams toward service standards and goals. Provide clear direction and resolution to challenges.
  • Service & Hospitality: Set the tone for impeccable service, engaging with guests and team members to ensure a memorable experience. Uphold our values with intention and respect.
  • Operations: Oversee restaurant functions to maintain efficiency and solve operational challenges promptly. Prioritize adherence to processes for optimal performance.
  • Staff Relations: Inspire and support team members, holding them accountable to uphold values and expectations. Educate staff on all aspects of the restaurant.
  • Safety & Sanitation: Maintain a safe and clean environment, enforcing sanitary practices and addressing maintenance needs promptly. Ensure facilities are hospitable for guests and staff.
  • Financial Growth: Make budget-conscious decisions, monitor productivity, and minimize waste to maximize profitability. Contribute ideas for sales growth and cost savings.
  • Administrative: Manage essential business functions accurately and promptly resolve issues. Communicate effectively with stakeholders as needed.

Requirements:

  • Proven experience as a Restaurant Manager or similar role
  • Excellent communication and interpersonal skills
  • Strong leadership and management skills
  • Knowledge of restaurant operations and industry trends
  • Ability to work flexible hours, including evenings and weekends
  • Familiarity with restaurant management software and POS systems
  • Ability to multitask and work in a fast-paced environment
  • High school diploma or equivalent; degree in hospitality or related field is a plus

Salary: $65,000/year - $75,000/year



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