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Restaurant Operations Manager

2 months ago

Ann Arbor, Michigan, United States Culver's Full time
Culver's Restaurant Manager Job Description

We are seeking a skilled and enthusiastic Restaurant Manager to join our team at Culver's. As a Restaurant Manager, you will be responsible for leading a team of dedicated employees to provide exceptional customer service and ensure the smooth operation of our restaurant.

Key Responsibilities:
  • Lead a team of employees to provide excellent customer service and ensure a positive dining experience.
  • Manage restaurant operations, including inventory, scheduling, and employee development.
  • Ensure compliance with company policies and procedures, including food safety and quality control.
  • Monitor and maintain a clean and safe work environment.
  • Develop and implement strategies to increase sales and customer satisfaction.
Requirements:
  • 2+ years of experience in a restaurant management role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Strong problem-solving and analytical skills.
  • Ability to work a flexible schedule, including evenings and weekends.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career growth and advancement.
  • Free meal program and discounted meals for family and friends.
  • Flexible schedule and work-life balance.
Why Work at Culver's?

Culver's is a family-owned business that values its employees and provides a supportive and inclusive work environment. We offer opportunities for career growth and advancement, as well as a competitive salary and benefits package. If you are a motivated and enthusiastic individual who is passionate about providing exceptional customer service, we encourage you to apply for this exciting opportunity.