Executive Chef

4 days ago


Tampa, Florida, United States Puff 'N Stuff Catering Full time
Job Overview

Puff 'N Stuff Catering is seeking a highly skilled and energetic Entry Level Chef to join our team in the onsite kitchen. The successful candidate will be responsible for preparing high-quality food for events of all sizes.

The kitchen operates between 5 am and 4 pm, with varying schedules depending on the scale and complexity of upcoming events. This role requires attention to detail and the ability to adapt to new challenges daily.

Key Responsibilities
  • Prepare reception hors d'oeuvres, buffet, and plated menu items.
  • Wash, peel, cut, and seed vegetables and fruits.
  • Clean, cut, and grind meats, poultry, and seafood.
  • Prepare cold sauces, dressings, salads, and desserts.
  • Maintain peak condition of prepared food items before leaving the kitchen.
  • Ensure all work areas, including countertops, utensils, equipment, garbage, and refrigeration, meet state, county, and company health regulations.
  • Operate general kitchen equipment, including ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, and robot coupes.
Requirements
  • Previous experience in a Banquet/Catering Kitchen environment.
  • Able to visualize the finished product and communicate clearly and effectively.
  • Able to stand for the entire shift and move freely around the work area.
  • Must be able to lift and carry, push, or pull up to 50 pounds.
  • Serve Safe certification or comparable food safety training preferred.
Estimated Salary: $45,000 - $55,000 per year

This estimate is based on national averages for similar positions in the catering industry. Compensation may vary based on location, experience, and other factors.



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