Executive Chef
4 days ago
Puff 'N Stuff Catering is seeking a highly skilled and energetic Entry Level Chef to join our team in the onsite kitchen. The successful candidate will be responsible for preparing high-quality food for events of all sizes.
The kitchen operates between 5 am and 4 pm, with varying schedules depending on the scale and complexity of upcoming events. This role requires attention to detail and the ability to adapt to new challenges daily.
Key Responsibilities- Prepare reception hors d'oeuvres, buffet, and plated menu items.
- Wash, peel, cut, and seed vegetables and fruits.
- Clean, cut, and grind meats, poultry, and seafood.
- Prepare cold sauces, dressings, salads, and desserts.
- Maintain peak condition of prepared food items before leaving the kitchen.
- Ensure all work areas, including countertops, utensils, equipment, garbage, and refrigeration, meet state, county, and company health regulations.
- Operate general kitchen equipment, including ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, and robot coupes.
- Previous experience in a Banquet/Catering Kitchen environment.
- Able to visualize the finished product and communicate clearly and effectively.
- Able to stand for the entire shift and move freely around the work area.
- Must be able to lift and carry, push, or pull up to 50 pounds.
- Serve Safe certification or comparable food safety training preferred.
This estimate is based on national averages for similar positions in the catering industry. Compensation may vary based on location, experience, and other factors.
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