Executive Culinary Director

7 days ago


Sacramento, California, United States Marriott Full time
Job Summary

As a key member of the Marriott team, the Executive Culinary Artist will be responsible for leading the culinary operations of the Sheraton Grand Sacramento Hotel. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.

Key Responsibilities
  • Lead the culinary management team to ensure seamless kitchen operations
  • Develop and implement menu strategies to drive revenue growth and enhance guest satisfaction
  • Collaborate with the food and beverage team to ensure exceptional service and quality
  • Manage kitchen staff to ensure high productivity and efficiency
  • Monitor and control food costs, labor costs, and inventory levels
  • Ensure compliance with health and safety regulations and Marriott's quality standards
Requirements
  • 6 years of experience in culinary management or a related field
  • High school diploma or equivalent required; 2-year degree in Culinary Arts or related field preferred
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Strong analytical and problem-solving skills
What We Offer

Marriott International offers a competitive salary range of $99,000 to $134,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for professional growth and development, as well as a collaborative and dynamic work environment.



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