Meat Department Supervisor

1 week ago


Spring Green, Wisconsin, United States Molter's Fresh Market Full time

Molter's Fresh Market is seeking a dedicated and experienced Meat Department Supervisor to lead our team in providing exceptional quality and service to our valued customers.

As the Meat Department Supervisor, you will play a vital role in ensuring the smooth operation of our meat department. Your responsibilities will encompass all aspects of meat handling, from receiving and inspecting deliveries to preparing, cutting, weighing, and wrapping products for sale. You will also be responsible for maintaining inventory levels, ordering new stock, and training and supervising team members.

Key Responsibilities:
  • Meat Handling & Preparation: Receive, inspect, and store meat according to strict quality standards. Prepare, cut, weigh, and wrap various cuts of meat and seafood products for display and sale.
  • Inventory Management: Maintain accurate inventory records, order new stock based on sales forecasts and seasonal demand, and ensure proper product rotation to minimize waste.
  • Team Leadership & Training: Supervise and train team members on safe operating procedures, customer service standards, and meat handling techniques. Foster a positive and collaborative work environment.
  • Customer Service: Provide exceptional customer service by assisting customers with product selection, answering questions about cuts of meat, and ensuring a pleasant shopping experience.
  • Department Maintenance: Maintain a clean, organized, and sanitary work area. Adhere to all food safety regulations and guidelines.


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