Restaurant Operations Manager
1 week ago
We're seeking a highly skilled and motivated Assistant Restaurant Manager to join our dynamic team at The Essex Resort & Spa. As a key member of our food and beverage operations, you will play a critical role in delivering exceptional dining experiences for our guests.
Key Responsibilities:- Oversee the daily operations of our restaurants, ensuring seamless service and high-quality food presentation.
- Lead and develop a high-performing team of restaurant staff, providing coaching and guidance to ensure excellent service standards.
- Monitor and maintain accurate records of inventory, payroll, and revenue, ensuring timely and effective decision-making.
- Collaborate with the Director of Food and Beverage and other department heads to drive business growth and profitability.
- Develop and implement strategies to enhance the guest experience, driving loyalty and repeat business.
At The Essex Resort & Spa, we're committed to investing in our team members' growth and development. As an Assistant Restaurant Manager, you'll enjoy a comprehensive benefits package, including competitive compensation, healthcare options, and opportunities for career advancement.
Our team members also enjoy a range of perks, including on-property discounts, access to our fitness center and tennis courts, and complimentary stays at our resort. Plus, you'll be part of a dynamic and supportive team that's passionate about delivering exceptional hospitality experiences.
Requirements:- 2+ years of experience in restaurant management or a related field.
- Proven track record of success in leading high-performing teams and driving business growth.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with guests and colleagues.
- Strong analytical and problem-solving skills, with the ability to make informed decisions and drive results.
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