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Regional Director of Food and Beverage Operations
1 month ago
AAM15 Management, a leading hospitality company, seeks an experienced Regional Director of Food and Beverage to lead our operations in the Northeast. This is a hands-on position responsible for ensuring our properties are operating at maximum potential.
Key Responsibilities:- Provide strategic leadership and direction to Food and Beverage teams in the assigned region.
- Partner with the VP of Operations to develop new ideas, systems, and menu concepts to enhance guest satisfaction.
- Collaborate with F&B Directors and Executive Chefs to ensure compliance with brand standards and company policies.
- Conduct property-level audits and provide feedback to teams to drive improvement.
- Develop and implement F&B initiatives and programs to drive revenue growth and profitability.
- Lead by example, demonstrating a strong sense of character, integrity, and quality to enhance the growth and profitability of F&B operations.
- Bachelor's degree in Hospitality, Business, or a related field.
- Minimum 5-7 years of experience in Food and Beverage operations, with a proven track record of success.
- Multi-unit restaurant or property leadership experience preferred.
- Excellent communication and leadership skills, with the ability to work within a corporate environment.
- Proficiency in Microsoft Office and hospitality software management systems.
- Working knowledge of POS systems and back-office reporting systems.
- Experience with profitability analysis and budgeting.
- Competitive salary and bonus structure.
- 401(k) matching and comprehensive benefits package.
- Opportunities for professional growth and development.
AAM15 Management is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status.